Recipes

A healthy snack that’s low in sodium and simple to make. For a vegan option, substitute pure maple syrup for the honey. Omit salt for an even lower sodium option.

So simple, yet so much flavor…shrimp seasoned with Blackened Seasoning Blend and seared.

Ready in just minutes, these scallops are perfect for a dinner party or a simple weeknight meal.

This vegetarian sandwich is packed with flavor and nutrients. Can easily be made gluten-free and vegan with a couple simple swaps.

A quick and easy tuna salad with a kick of heat from our Blackened Seasoning Blend. Already gluten and dairy-free, can easily be egg-free as well with a simple swap.

Beef flank steak slow cooked in a spicy Asian sauce and served over rice with fresh veggie toppings of choice.

This hot honey strays from the more traditional, using our Blackened Seafood Seasoning Blend to give a wonderful flavor and heat. Definitely worth a try!

With a hint of heat from our blackened seasoning, this quiche is perfect for breakfast, lunch or dinner.

Easily make this chicken dairy- and egg-free by omitting the cheese, increasing bread crumbs to 1½ cups and using a vegan mayonnaise.

This pork has a nice kick of heat, use less Blackened Seasoning Blend for a milder heat level. Perfect as a main entrée or as the protein on a salad.

These juicy burgers have just the right amount of heat. For dietary options, use dairy-free blue cheese and gluten-free buns. To reduce the sodium and/or carbs, skip the bun.

Chicken perfectly seasoned with Blackened Seafood Seasoning Blend and sautéed. Use for sandwiches, pastas and salads.

These fish tacos have a ton of flavor from the blackened seasoning. Any mild white fish or even chicken can be substituted for the Mahi Mahi.