Spicy Asian Beef Bowls
Culinary Genie
4 servings
15 minutes
3¼ hours
640
Asian
Beef, Lamb & Pork
Beef flank steak slow cooked in a spicy Asian sauce and served over Culinary Genie Garlic & Herb Brown Rice recipe with fresh veggie toppings of choice. Featuring Culinary Genie Salt-Free Blackened Seasoning Blend and Culinary Genie Salt-Free Garlic & Herb Seasoning Blend.
Ingredients
1 (1½ pound) beef flank steak
½ cup coconut aminos or tamari sauce
½ cup unsalted chicken bone broth or stock
Juice of ½ lemon
1 tablespoon Salt-Free Blackened Seasoning Blend
1 tablespoon Salt-Free Garlic & Herb Seasoning Blend
1 tablespoon grated fresh gingerroot
2 tablespoons arrowroot powder or cornstarch
2 tablespoons toasted sesame oil
2 cups prepared Garlic & Herb Brown Rice or rice of choice
Toppings such as cucumbers, carrots, spinach, kimchi, peanuts, sesame seeds, spicy mayo
Directions
Cut steak in half lengthwise. Slice each half across the grain into ¼-inch slices. Salt and pepper as desired tossing to coat. Place in a 3-quart or larger slow cooker.
In small bowl, whisk together coconut aminos, broth, lemon juice, Salt-Free Blackened Seasoning Blend, Salt-Free Garlic & Herb Seasoning Blend and grated ginger. Pour over beef in slow cooker.
Cook on LOW for 3 hours or until beef is very tender, stirring occasionally. In small bowl, whisk together arrowroot powder and sesame oil. Stir into beef and sauce. Cook until thickened.
Serve beef over Garlic & Herb Brown Rice with desired toppings.