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Sautéed Brussels Sprouts & Mushrooms

Culinary Genie

Makes

4 servings

Active Time

20 minutes

Total Time

20 minutes

Calories

77

Cuisine

American

Category

Side Dishes & Vegetables

Packed with umami flavor these sprouts are sautéed with bacon and mushrooms and have a touch of heat from Culinary Genie Salt-Free Blackened Seasoning Blend which can easily be left out if no heat is preferred. Also featuring Culinary Genie Everyday Seasoning Blend and Culinary Genie Umami Mushroom Seasoning Blend.

Sautéed Brussels Sprouts & Mushrooms

Ingredients

  • 4 slices uncured, reduced sodium bacon, chopped

  • ½ pound fresh Brussels sprouts, trimmed, sliced into 4 (from top to bottom)

  • ½ cup chopped red onion

  • 2 large portobello mushroom caps, stems removed, chopped

  • 1 teaspoon Salt-Free Everyday Seasoning Blend

  • 1 teaspoon Salt-Free Umami Mushroom Seasoning Blend

  • ½ teaspoon Salt-Free Blackened Seasoning Blend

  • 1-2 tablespoons water, if needed

  • 2-3 tablespoons grated pecorino or Parmesan cheese, optional

Directions

  1. In large skillet over medium-high heat, cook bacon until almost crispy, stirring frequently.

  2. Add Brussels sprouts and onions to bacon. Cook 2-3 minutes, stirring occasionally.

  3. Add mushrooms, Salt-Free Everyday Seasoning Blend, Salt-Free Umami Mushroom Seasoning Blend and Salt-Free Blackened Seasoning Blend.

  4. Continue cooking, stirring occasionally, until nicely brown and sprouts are tender, about 5-6 minutes. Add water as needed to help sprouts soften and keep them from burning to bottom of pan.

  5. Remove from heat. If desired, sprinkle with cheese.

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