Ingredients

• 1 pound red potatoes, cut into ½-inch cubes

• 2 cups no salt added chicken broth or stock

• 1 (8 ounce) bottle clam juice

• 6 slices lower sodium bacon, chopped

• 2 cups chopped onion (about 1 large)

• 1 cup chopped celery

• 2 teaspoons Garlic & Herb Seasoning Blend

• ½ teaspoon Classic Bay Seasoning Blend

• Pinch cayenne pepper, optional

• 2 tablespoons all-purpose flour or all-purpose gluten-free flour

• 2 (10 ounce) cans minced clams in juice, undrained

• 2 cups heavy whipping cream or 1 (13.5 ounce) can full fat coconut milk

• 2 tablespoons dry sherry