Recipes

This fondue is so easy to make and won’t separate. Easy to make ahead and reheat.

Potatoes, corn and peppers simmered in a creamy Cajun broth and finished with bacon. Can easily be prepared vegetarian and/or dairy-free.

The perfect side dish for chicken, pork or steak. Sautéed carrots and mushrooms combined with tender wild rice and jasmine brown rice.

This classic soup has a hint of sherry and can be easily made dairy- and gluten-free with a couple of simple swaps. Any leftovers freeze great.

Savory and delicious, these potatoes are simple to make and perfect for any meal.

Salmon seasoned with Umami Mushroom Seasoning Blend, drizzled with olive oil and roasted.

Packed with tons of savory umami flavor, this simple-to-make snack is perfect for any get together.

Made with whole wheat flour, these muffins are loaded with healthy ingredients and a ton of flavor. Don’t let the number of ingredients intimidate you…these are super simple to make...

These crispy and creamy potatoes have the perfect spicy and savory flavor. Reduced sodium, gluten- and egg-free, omit cheese to make dairy-free and vegan.

A light and refreshing salad and a perfect side for any main dish protein. Omit cheese for a lower sodium and dairy-free option. Use 100% maple syrup in place of...

Perfect for meatless Mondays or a great vegan option for tacos, burritos, rice bowls and more. This recipe is also reduced sodium, gluten-free, dairy-free and egg-free.

A quick and simple pasta that will elevate your weeknight dinner routine. Use gluten-free pasta for a gluten-free option. Use ghee or a vegan butter and omit cheese or use...

These meatballs are so tasty and can be used in a variety of ways…serve as an appetizer, as a main dish over toasted artisan bread, in a hoagie for a...

Perfect for any Tex-Mex meal, this recipe is loaded with flavor and so simple to make. Omit cheese for a vegan/dairy-free and even lower sodium option (85 mg/serving).

A splurge for sure, but this queso is worth it! Creamy with a kick and oh, so good!