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Blackened Shrimp

Culinary Genie

Makes

2 servings

Active Time

15 minutes

Total Time

15 minutes

Calories

210

Category

Fish & Shrimp

So simple, yet so much flavor…shrimp seasoned with Blackened Seasoning Blend and seared.

Blackened Shrimp

Ingredients

  • ½ pound (16-20 count) raw shrimp, peeled and deveined

  • 2-3 teaspoons Blackened Seasoning Blend

  • 2 tablespoons olive oil

Directions

  1. Pat shrimp dry with clean paper towels. Season both sides of shrimp with desired amount of Blackened Seasoning Blend. Set aside.

  2. Heat a large skillet over medium heat. When hot, add olive oil. Once oil is hot, carefully add shrimp.

  3. Cook, undisturbed, until nicely browned, about 3-4 minutes. Turn over and continue cooking, undisturbed, until internal temperature reaches 145°F on an instant-read food thermometer, about 2-3 minutes.

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