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Blackened Scallops

Culinary Genie

Makes

4 servings

Active Time

10 minutes

Total Time

10 minutes

Calories

180

Category

Fish & Seafood

Ready in just minutes, these scallops are perfect for a dinner party or a simple weeknight meal.

Blackened Scallops

Ingredients

  • 1 pound sea scallops, thawed if frozen

  • 3-4 teaspoons Blackened Seasoning Blend

  • 3 tablespoons olive oil

Directions

  1. Remove the side muscle from scallops (it’s a fibrous rectangular piece of tissue on the side of the scallop); pat scallops dry with clean paper towels.

  2. Generously coat scallops with Blackened Seasoning Blend. Set aside.

  3. Heat a large skillet over medium-high heat. When hot, add olive oil. Carefully place scallops in hot oil. Cook, undisturbed, until nicely browned, about 1-2 minutes.

  4. Carefully turn over and continue cooking, undisturbed, until internal temperature reaches 145°F on an instant-read food thermometer and are nicely browned and opaque in color, about 2-3 minutes. Remove from skillet. Salt as desired.

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