Bacon, Cheddar & Broccoli Quiche
Culinary Genie
6 servings
20 minutes
1¼ hours
370
American
Breakfast, Brunch & Eggs
With a hint of heat from Culinary Genie Salt-Free Blackened Seasoning Blend, this quiche is perfect for breakfast, lunch or dinner.
Ingredients
6 low sodium uncured bacon slices, chopped
½ cup chopped onion
1 cup frozen chopped broccoli
¾ teaspoon Salt-Free Blackened Seasoning Blend, divided
4 large eggs
1 cup half & half
¼ cup grated Parmesan cheese
1 (9-inch) frozen gluten-free pie shell (keep frozen)
1 cup shredded Cheddar cheese
Directions
Preheat oven to 375°F. In medium skillet over medium-high heat, cook bacon until crispy. Remove to clean paper towels. Remove all but 1 tablespoon bacon drippings from skillet.
Add onions to skillet. Sauté 2-3 minutes. Add broccoli and ¼ teaspoon Salt-Free Blackened Seasoning Blend. Sauté 2-3 minutes or until onions are softened. Remove from heat. Set aside.
In large bowl, whisk together, eggs, half & half, Parmesan cheese and remaining ½ teaspoon Salt-Free Blackened Seasoning Blend.
Place pie shell on a baking sheet. Sprinkle ¼ cup Cheddar cheese over the bottom of shell. Top with broccoli mixture, bacon and remaining ¾ cup Cheddar cheese. Gently pour egg mixture over filling.
Bake 40-50 minutes or until knife inserted in center comes out clean. Remove from oven and allow to set for 10 minutes before serving.