Black 'n Blue Turkey Burgers
Culinary Genie
4 servings
25 minutes
25 minutes
490
Creole/Cajun
Burgers & Sandwiches
Turkey burgers made with spinach, blue cheese and Culinary Genie Salt-Free Blackened Seasoning Blend. Pan-fried and served in a bun with a blackened aioli and burger toppings. These juicy burgers have just the right amount of heat. For dietary options, use dairy-free blue cheese and gluten-free buns. To reduce the sodium and/or carbs, skip the bun.
Ingredients
1 pound 93% lean ground turkey
1 cup chopped fresh baby spinach leaves
½ cup crumbled Roquefort blue cheese
2½ teaspoons Salt-Free Blackened Seasoning Blend, divided
1 tablespoon avocado oil
¼ cup mayonnaise or vegan mayonnaise
4 whole-grain brioche hamburger buns or buns of choice
Lettuce, tomato slices, red onion slices
Directions
In large bowl, combine first 3 ingredients and 2 teaspoons Salt-Free Blackened Seasoning Seasoning. Form into 4 patties.
In large skillet, heat oil over medium-high heat. When hot, add patties. Pan-fry until browned; turnover and continue pan-frying until internal temperature reaches 165°F on an instant-read food thermometer, about 8-10 minutes.
Meanwhile, in small bowl, combine mayonnaise and remaining ½ teaspoon Salt-Free Blackened Seasoning Blend.
Spread on toasted buns. Top with lettuce, tomatoes, onions and burgers.