Recipes

A simple and refreshing summer salad made perfect with crispy cucumbers. For a vegan option, prepare with vegan mayonnaise.

This ain’t your grandma’s macaroni salad…it’s way better! Pasta tossed with a creamy and tangy dill dressing, spicy dill pickles, bacon and cheese...the perfect summer salad to bring to any...

Culinary Genie Salt-Free Garden Herbs Seasoning Blend gives these deviled eggs a lovely dill flavor perfect for spring get togethers or any time.

This vegetarian sandwich is packed with flavor and nutrients. Can easily be made gluten-free and vegan with a couple simple swaps. Featuring Culinary Genie Salt-Free Blackened Seasoning Blend and Culinary...

This vegetarian quiche is perfect for lunch or dinner with its meaty mushrooms and slight garlicky flavor from Culinary Genie Salt-Free Garden Herbs Seasoning Blend. We’ve created this quiche with...

Mushrooms sautéed in olive oil with Culinary Genie Salt-Free Garden Herbs Seasoning Blend and finished with butter for the perfect ranch-style mushrooms in minutes.

3 simple ingredients, plus cheese, if desired. These crackers are easy to make and perfect for a quick snack or get togethers. Featuring Culinary Genie Salt-Free Garden Herbs Seasoning Blend.

A simple cheese spread with all the flavors of garden herbs. Perfect for spreading on crackers and crostini or dipping fresh vegetables. Can easily be made vegan.

This salmon is perfect for a weeknight meal or a dinner party…simply double or triple the recipe. Simple to make and so flavorful and moist. Dairy and gluten-free. Can easily...

This egg salad is so fresh tasting with Culinary Genie Salt-Free Garden Herbs Seasoning Blend and snap peas. Served on toasted pitas with fresh radishes.

A simple dip perfect for veggies, potato or pita chips or French fries. Can easily be made dairy-free.

A ranch-style buttermilk dressing. Can easily be made dairy-free. Perfect for salads or dipping veggies, chips or French fries.

Fresh or frozen broccoli tossed with Culinary Genie Salt-Free Garden Herbs Seasoning Blend, olive oil and Parmesan cheese then roasted. Omit cheese for a vegan option.

Chicken breasts slathered with a creamy ranch Parmesan sauce, topped with bread crumbs and baked. Can easily be made dairy- and gluten-free.

This cool and creamy potato salad is the perfect side for backyard barbecues, picnics and summer celebrations. Can easily be made vegan, if desired.