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Sautéed Ranch Mushrooms
Rated 5.0 stars by 1 users
Category
Side Dishes & Vegetables
Creator
Culinary Genie
Makes
2 servings
Active Time
10 minutes
Total Time
10 minutes
Calories
120
Mushrooms sautéed in olive oil with Garden Herbs Seasoning Blend and finished with butter for the perfect ranch-style mushrooms in minutes.
Ingredients
-
2 tablespoons olive oil
-
1 (8 ounce) package fresh sliced baby bella mushrooms
-
1 (5 ounce) package fresh sliced shiitake mushrooms
-
3 teaspoons Garden Herbs Seasoning Blend, divided
-
¼ teaspoon sea salt, optional
-
1 tablespoon unsalted butter or ghee
Directions
In large skillet, heat olive oil over medium-high heat.
Add mushrooms, 2 teaspoons Garden Herbs Seasoning Blend and salt, if desired. Toss to coat well. Cook, stirring occasionally, 3-5 minutes.
Add butter and remaining 1 teaspoon Garden Herbs Seasoning Blend. Cook, stirring frequently, until butter is melted and mushrooms are nicely browned, about 2-3 minutes.
Notes
For a dairy-free option, replace butter with Extra Virgin
Olive Oil in step 3.
Nutrition
Serving Size
1 serving
Calories 120,
Total Fat
10 g,
Saturated Fat
3 g,
Cholesterol
10 mg,
Sodium
150 mg,
Carbs
6 g,
Fiber
1 g,
Sugar
2 g,
Protein
2 g