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Egg Salad with Snap Peas & Radishes on Pita Crisps
Rated 5.0 stars by 2 users
Category
Burgers & Sandwiches
Cuisine
American
Creator
Culinary Genie
Makes
2 servings
Active Time
15 minutes
Total Time
15 minutes
Calories
480
This egg salad is so fresh tasting with Culinary Genie Salt-Free Garden Herbs Seasoning Blend and snap peas. Served on toasted pitas with fresh radishes.
Ingredients
-
2 flax, oat bran & whole wheat pitas (such as Joseph’s™), cut into quarters
-
1 teaspoon extra virgin olive oil
-
4 hard-boiled large eggs, peeled and chopped
-
½ cup sliced (¼-inch thick) fresh sugar snap pea pods
-
4-5 tablespoons mayonnaise
-
1½-2 teaspoons Salt-Free Garden Herbs Seasoning Blend
-
3 radishes, very thinly sliced
-
Fresh arugula leaves
Directions
Preheat oven to 425°F. Place pita quarters on a large baking sheet. Brush with olive oil. Bake 4-5 minutes or until crispy (they should still have a little softness, but mostly crispy). Cool.
Meanwhile, in medium bowl combine eggs, pea pods, mayonnaise and Salt-Free Garden Herbs Seasoning Blend. Mix to combine.
Place radish slices on pitas; top with egg salad and garnish with arugula leaves.
Nutrition
Serving Size
1 serving
Calories 480,
Total Fat
39 g,
Saturated Fat
7 g,
Cholesterol
385 mg,
Sodium
590 mg,
Carbs
14 g,
Fiber
3 g,
Sugar
2 g,
Protein
20 g