Egg Salad with Snap Peas & Radishes on Pita Crisps
Culinary Genie
2 servings
15 minutes
15 minutes
480
American
Burgers & Sandwiches
This egg salad is so fresh tasting with Culinary Genie Salt-Free Garden Herbs Seasoning Blend and snap peas. Served on toasted pitas with fresh radishes.
Ingredients
- 2 flax, oat bran & whole wheat pitas (such as Joseph’s™), cut into quarters
- 1 teaspoon extra virgin olive oil
- 4 hard-boiled large eggs, peeled and chopped
- ½ cup sliced (¼-inch thick) fresh sugar snap pea pods
- 4-5 tablespoons mayonnaise
- 1½-2 teaspoons Salt-Free Garden Herbs Seasoning Blend
- 3 radishes, very thinly sliced
- Fresh arugula leaves
Directions
Preheat oven to 425°F. Place pita quarters on a large baking sheet. Brush with olive oil. Bake 4-5 minutes or until crispy (they should still have a little softness, but mostly crispy). Cool.
Meanwhile, in medium bowl combine eggs, pea pods, mayonnaise and Salt-Free Garden Herbs Seasoning Blend. Mix to combine.
Place radish slices on pitas; top with egg salad and garnish with arugula leaves.