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Dill Pickle Pasta Salad

Culinary Genie

Makes

6 servings

Active Time

15 minutes

Total Time

30 minutes

Calories

378

Category

Salads & Salad Dressings

This ain’t your grandma’s macaroni salad…it’s way better! Pasta tossed with a creamy and tangy dill dressing, spicy dill pickles, bacon and cheese...the perfect summer salad to bring to any get together!

Dill Pickle Pasta Salad

Ingredients

  • 8 ounces farfalle (bowtie) pasta or short cut pasta of choice

  • ⅓ cup mayonnaise or vegan mayonnaise

  • ⅓ cup sour cream or vegan sour cream

  • 2 tablespoons Garden Herbs Seasoning Blend

  • 2 tablespoons pickle brine from dill pickle jar

  • 1 cup chopped or sliced spicy dill pickles

  • 1 cup shredded or cubed Cheddar cheese

  • ½ cup cooked and crumbled bacon, optional

  • ¼ cup minced red onion

  • 18 grape tomatoes, quartered, optional

  • Fresh cracked black pepper

  • Fresh dill springs, red chili pepper flakes, optional

Directions

  1. Prepare pasta according to package directions until al dente; rinse with cold water. Drain.

  2. Meanwhile, in large bowl, whisk together mayonnaise, sour cream, Garden Herbs Seasoning Blend and pickle brine.

  3. Add cooled pasta and remaining ingredients to bowl. Toss to coat well. Season with cracked pepper, as desired.

  4. Serve garnished with fresh dill and red chili pepper flakes, if desired.