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Tomato, Cucumber & Feta Salad

Culinary Genie

Makes

4 servings

Active Time

15 minutes

Total Time

30 minutes

Calories

214

Cuisine

Greek

Category

Salads & Salad Dressings

A quick and easy refreshing summer salad. The perfect accompaniment to any grilled meat, poultry or fish. For a dairy-free option, omit feta cheese or use a dairy-free feta. Featuring Culinary Genie Salt-Free Garden Herbs Seasoning Blend.

Tomato, Cucumber & Feta Salad

Ingredients

  • 3 medium tomatoes, seeded, cut into bite-sized pieces

  • 2 small cucumbers, cut in half lengthwise, sliced

  • ½ small red onion, thinly sliced, slices cut in half

  • ⅓ cup crumbled feta cheese or dairy-free feta cheese, optional

  • 12 pitted kalamata olives

  • 8 pitted green olives

  • 2 teaspoons Salt-Free Garden Herbs Seasoning Blend

  • ¼ cup extra virgin olive oil

  • Freshly cracked black pepper

  • Chopped fresh parsley, for garnish, optional

Directions

  1. On a serving platter, layer tomatoes, cucumbers, onion, feta and olives.

  2. Sprinkle with Salt-Free Garden Herbs Seasoning Blend and drizzle with olive oil. Let stand 15 minutes.

  3. Liberally grind black pepper over salad and garnish with chopped parsley, if desired.