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Garden Herbs Roasted Salmon

Culinary Genie

Makes

2 servings

Active Time

10 minutes

Total Time

25 minutes

Calories

470

Cuisine

American

Category

Fish & Seafood

This salmon is perfect for a weeknight meal or a dinner party…simply double or triple the recipe. Simple to make and so flavorful and moist. Dairy and gluten-free. Can easily be made egg-free as well.

Garden Herbs Roasted Salmon

Ingredients

  • 2 (5 ounce) salmon fillets

  • 3 tablespoons mayonnaise or vegan mayonnaise

  • 1 tablespoon Garden Herbs Seasoning Blend

  • 2 tablespoons plain panko bread crumbs or gluten-free panko bread crumbs, optional

Directions

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper. Place salmon on parchment; salt and pepper as desired.

  2. In small bowl, combine mayonnaise and Garden Herbs Seasoning Blend. Spread over salmon. Sprinkle with bread crumbs, if desired.

  3. Bake until internal temperature reaches 145°F on an instant-read food thermometer, about 10-15 minutes. If needed, turn oven to broil until bread crumbs reach desired doneness.

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