Garden Herbs Deviled Eggs
Culinary Genie
6 servings
15 minutes
15 minutes
140
Appetizers
Our Garden Herbs Seasoning Blend gives these deviled eggs a lovely dill flavor perfect for spring get togethers or any time.
Ingredients
6 large hard-boiled eggs
¼ cup mayonnaise
1 tablespoon Garden Herbs Seasoning Blend
1 teaspoon no salt added stoneground or Dijon mustard
½ teaspoon apple cider vinegar
⅛ teaspoon sea salt, optional
Garnishes such as fresh dill, capers, optional
Directions
Peel eggs. Slice in half lengthwise. Scoop out yolks and place in a medium mixing bowl; mash with a fork.
Stir in remaining ingredients; blend well. Fill egg whites with mixture.
Garnish with dill and capers, if desired. Place on a serving platter or refrigerate in an airtight container up to 1 day ahead.
