Check out our events page to see where we'll be next!

~ FREE ~ Economy Shipping in Florida on Orders $40+

~
$5 Economy Shipping (Contiguous U.S.) | $12 Economy Shipping (Alaska & Hawaii)

Cheeseburger Soup

Culinary Genie

Makes

6 servings

Active Time

30 minutes

Total Time

30 minutes

Calories

551

Cuisine

American

Category

Soups & Stews

An indulgent bowl of creamy, cheesy goodness. Our version of this cheeseburger soup is gluten-free by using heavy cream to give it body without using flour. It can also be made dairy-free with a couple simple swaps. Featuring Culinary Genie Salt-Free Umami Mushroom Seasoning Blend and Culinary Genie Salt-Free Garden Herbs Seasoning Blend.

Cheeseburger Soup

Ingredients

  • 1 pound 85% lean ground beef

  • ½ cup diced carrots

  • ½ cup diced onions

  • ½ cup diced celery

  • 1 tablespoon Salt-Free Umami Mushroom Seasoning Blend

  • 1 pound russet potatoes, peeled and diced

  • 6 cups reduced sodium or no salt added chicken bone broth

  • 2 cups shredded Cheddar cheese or dairy-free Cheddar cheese

  • 1 cup heavy whipping cream or canned full-fat coconut milk

  • 1½ tablespoons Salt-Free Garden Herbs Seasoning Blend

  • Bacon crumbles, shredded Cheddar cheese, chopped parsley, optional

Directions

  1. In a Dutch oven or large saucepan over medium-high heat, combine ground beef, carrots, onions, celery and Salt-Free Umami Mushroom Seasoning Blend; salt as desired. Cook and crumble until beef is no longer pink, about 5-6 minutes.

  2. Stir in potatoes and broth; salt as desired. Bring to a simmer; simmer until potatoes are tender, about 15-20 minutes.

  3. Add cheese, cream and Salt-Free Garden Herbs Seasoning Blend. Continue simmering until cheese is melted, stirring frequently, about 5 minutes.

  4. Serve garnished with bacon, cheese and parsley, if desired.

Cart

0 Item(s)