Recipes

This vegetarian sandwich is packed with flavor and nutrients. Can easily be made gluten-free and vegan with a couple simple swaps.

This vegetarian quiche is perfect for lunch or dinner with its meaty mushrooms and slight garlicky flavor from the Garden Herbs. We’ve created this quiche with a gluten-free crust and...

Mushrooms sautéed in olive oil with Garden Herbs Seasoning Blend and finished with butter for the perfect ranch-style mushrooms in minutes.

3 simple ingredients, plus cheese, if desired. These crackers are easy to make and perfect for a quick snack or get togethers.

A simple cheese spread with all the flavors of garden herbs. Perfect for spreading on crackers and crostini or dipping fresh vegetables. Can easily be made vegan.

This salmon is perfect for a weeknight meal or a dinner party…simply double or triple the recipe. Simple to make and so flavorful and moist. Dairy and gluten-free. Can easily...

This egg salad is so fresh tasting with Garden Herbs Seasoning Blend and snap peas. Served on toasted pitas with fresh radishes.

A simple dip perfect for veggies, potato or pita chips or French fries. Can easily be made dairy-free.

A ranch-style buttermilk dressing. Can easily be made dairy-free. Perfect for salads or dipping veggies, chips or French fries.

Fresh or frozen broccoli tossed with Garden Herbs Seasoning Blend, olive oil and Parmesan cheese then roasted. Omit cheese for a vegan option.

Chicken breasts slathered with a creamy ranch Parmesan sauce, topped with bread crumbs and baked. Can easily be made dairy- and gluten-free.

This cool and creamy potato salad is the perfect side for backyard barbecues, picnics and summer celebrations. Can easily be made vegan, if desired.

A quick & easy side dish perfect for any meal. These potatoes are loaded with flavor and perfectly crispy on the outside. Omit cheese for a dairy-free option.

The perfect seasoning blend for salmon, Garden Herbs Seasoning Blend adds garlic, shallots and a touch of dill flavor to this sautéed salmon.