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Grilled Umami Ribeye
Rated 5.0 stars by 1 users
Category
Beef, Lamb & Pork
Cuisine
American
Creator
Culinary Genie
Makes
2 servings
Active Time
15 minutes
Total Time
30 minutes
Calories
290
Ribeye steak seasoned with Culinary Genie Salt-Free Umami Mushroom Seasoning Blend and grilled. So simple, yet so tasty. Serve with grilled asparagus and mushrooms for the perfect meal!
Ingredients
-
8 ounces ribeye steak
-
1 tablespoon extra virgin olive oil
-
1½ teaspoons Salt-Free Umami Mushroom Seasoning Blend
-
Flaky finishing salt, optional
Directions
Prepare grill to medium heat.
Rub steak with olive oil and sprinkle with Salt-Free Umami Mushroom Seasoning Blend. Let stand 10 minutes.
Place steak on grill. Grill, turning once, until desired doneness is reached on an instant-read food thermometer (130°F for medium-rare; 140°F for medium), about 8-10 minutes.
Remove steak from grill; lightly season with salt, if desired. Cover and let stand 5-10 minutes. Slice.
Nutrition
Serving Size
1 serving (does not include optional salt)
Calories 290,
Total Fat
21 g,
Saturated Fat
6 g,
Cholesterol
82 mg,
Sodium
113 mg,
Carbs
5 g,
Fiber
0 g,
Sugar
0 g,
Protein
25 g