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Grilled Umami Ribeye

Culinary Genie

Makes

2 servings

Active Time

15 minutes

Total Time

30 minutes

Calories

290

Cuisine

American

Category

Beef, Lamb & Pork

Ribeye steak seasoned with Culinary Genie Salt-Free Umami Mushroom Seasoning Blend and grilled. So simple, yet so tasty. Serve with grilled asparagus and mushrooms for the perfect meal!

Grilled Umami Ribeye

Ingredients

  • 8 ounces ribeye steak

  • 1 tablespoon extra virgin olive oil

  • 1½ teaspoons Salt-Free Umami Mushroom Seasoning Blend

  • Flaky finishing salt, optional

Directions

  1. Prepare grill to medium heat.

  2. Rub steak with olive oil and sprinkle with Salt-Free Umami Mushroom Seasoning Blend. Let stand 10 minutes.

  3. Place steak on grill. Grill, turning once, until desired doneness is reached on an instant-read food thermometer (130°F for medium-rare; 140°F for medium), about 8-10 minutes.

  4. Remove steak from grill; lightly season with salt, if desired. Cover and let stand 5-10 minutes. Slice.

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