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Crispy Asian Tofu

Culinary Genie

Makes

2 servings

Active Time

20 minutes

Total Time

45 minutes

Calories

362

Cuisine

Asian

Category

Vegetarian

Tofu marinated in a reduced sodium Asian sauce and pan fried until crispy. Perfect for serving over rice bowls or Asian salads. Featuring Culinary Genie Salt-Free Umami Mushroom and Garlic & Herb Seasoning Blends.

Crispy Asian Tofu

Ingredients

  • ¼ cup less sodium coconut aminos

  • Juice of 1 lime

  • 1 tablespoon Sriracha sauce

  • 2 teaspoons Culinary Genie Salt-Free Umami Mushroom Seasoning Blend

  • 1 teaspoon Culinary Genie Salt-Free Garlic & Herb Seasoning Blend

  • 7 ounces organic extra-firm tofu

  • ¼ cup cornstarch or arrowroot powder

  • 2 tablespoons avocado oil

Directions

  1. In medium bowl, combine coconut aminos, lime juice, Sriracha sauce, Salt-Free Umami Mushroom Seasoning Blend and Salt-Free Garlic & Herb Seasoning Blend; set aside.

  2. Gently press excess liquid out of tofu. Cut into cubes (roughly ¾ x 1½-inches). Place cubes in marinade; gently toss to coat well. Marinate 15-30 minutes.

  3. Remove tofu from marinade and pat dry with clean paper towels. Place in bowl with cornstarch. Toss to coat well.

  4. In a large skillet, heat oil over medium-high heat. Carefully place tofu in hot oil. Cook until nicely browned on all sides. Remove to clean paper towels to drain.

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