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Crispy Asian Tofu
Rated 5.0 stars by 1 users
Category
Vegetarian
Cuisine
Asian
Creator
Culinary Genie
Makes
2 servings
Active Time
20 minutes
Total Time
45 minutes
Calories
362
Tofu marinated in a reduced sodium Asian sauce and pan fried until crispy. Perfect for serving over rice bowls or Asian salads. Featuring Culinary Genie Salt-Free Umami Mushroom and Garlic & Herb Seasoning Blends.
Ingredients
-
¼ cup less sodium coconut aminos
-
Juice of 1 lime
-
1 tablespoon Sriracha sauce
-
2 teaspoons Culinary Genie Salt-Free Umami Mushroom Seasoning Blend
-
1 teaspoon Culinary Genie Salt-Free Garlic & Herb Seasoning Blend
-
7 ounces organic extra-firm tofu
-
¼ cup cornstarch or arrowroot powder
-
2 tablespoons avocado oil
Directions
In medium bowl, combine coconut aminos, lime juice, Sriracha sauce, Salt-Free Umami Mushroom Seasoning Blend and Salt-Free Garlic & Herb Seasoning Blend; set aside.
Gently press excess liquid out of tofu. Cut into cubes (roughly ¾ x 1½-inches). Place cubes in marinade; gently toss to coat well. Marinate 15-30 minutes.
Remove tofu from marinade and pat dry with clean paper towels. Place in bowl with cornstarch. Toss to coat well.
In a large skillet, heat oil over medium-high heat. Carefully place tofu in hot oil. Cook until nicely browned on all sides. Remove to clean paper towels to drain.
Nutrition
Serving Size
1 serving
Calories 362,
Total Fat
20 g,
Saturated Fat
2.5 g,
Cholesterol
0 mg,
Sodium
306 mg,
Carbs
42 g,
Fiber
2 g,
Sugar
16 g,
Protein
10 g