Directions

1. Preheat oven to 375°F. Grease a 9x9-inch baking pan; set aside.

2. In a large bowl, whisk together eggs, milk, cottage cheese, Salt-Free Umami Mushroom Seasoning Blend, mustard and ⅛ teaspoon salt, if desired, until well combined.

3. Stir in dried bread cubes. Toss to coat well. Let stand 30 minutes, stirring occasionally, or until liquid is absorbed by bread.

4. Meanwhile, in a large skillet over medium-high heat. Combine pork, mushrooms, Salt-Free Peppery Sage Seasoning Blend and remaining ⅛ teaspoon salt, if desired. Cook and crumble until no longer pink. Drain off drippings. Let cool slightly.

5. Add cooled pork mixture and 1 cup Cheddar cheese to bowl with bread. Toss to combine. Transfer to greased pan.

6. Bake 50-55 minutes or until knife inserted in center comes out clean. Remove from oven and allow to cool 5-10 minutes before serving.