Recipes

These vegetarian burritos are easy to make, loaded with fiber and lower in sodium than your classic tex-mex burritos. These can be made ahead and frozen for a quick on-the-go...

Loaded with Tex-Mex flavors, these pinwheels are so easy to make and can be made dairy and/or gluten-free with a couple simple swaps.

A simple meal the whole family will love. Can be made with gluten-free tortillas and dairy-free cheese and sour cream.

Perfect for meatless Mondays or a great vegan option for tacos, burritos, rice bowls and more. Featuring Culinary Genie Salt-Free Taco Seasoning Blend.

This batch cooking recipe is perfect for all your Tex-Mex chicken needs. Make ahead in the slow cooker, shred or chop the chicken and use in tacos, burritos, enchiladas, salads...

Perfect for dipping chips, vegetables or topping tacos and salads, this dip is simple to make and can easily be made vegan with a couple easy swaps.

No canned enchilada sauce loaded with sodium needed for these enchiladas. Simply mix Taco Seasoning Blend into no salt added crushed tomatoes and you’ve got sauce!

The perfect option for Taco Tuesdays…these classic tacos can easily be customized with your favorite taco toppings. Featuring Culinary Genie Salt-Free Taco Seasoning Blend.