Recipes

Perfect for meatless Mondays or a great vegan option for tacos, burritos, rice bowls and more. This recipe is also reduced sodium, gluten-free, dairy-free and egg-free.

This batch cooking recipe is perfect for all your Tex-Mex chicken needs. Make ahead in the slow cooker, shred or chop the chicken and use in tacos, burritos, enchiladas, salads...

Perfect for dipping chips, vegetables or topping tacos and salads, this dip is simple to make and can easily be made vegan with a couple easy swaps.

No canned enchilada sauce loaded with sodium needed for these enchiladas. Simply mix Taco Seasoning Blend into no salt added crushed tomatoes and you’ve got sauce!

The perfect option for Taco Tuesdays…these classic tacos can easily be customized with your favorite taco toppings.