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Slow Cooker Taco Dip

Culinary Genie

Makes

16 (¼ cup) servings

Active Time

15 minutes

Total Time

2 hours

Calories

227

Cuisine

Tex-Mex

Category

Appetizers

Slow Cooker Taco Dip combines seasoned taco meat with cream cheese, shredded Cheddar cheese and pico de gallo for a warm, cheesy appetizer made without processed cheese. Made with Culinary Genie Salt-Free Taco Seasoning Blend, the taco meat brings bold Mexican-inspired flavor to this easy slow cooker dip. Serve it warm with tortilla chips for game day, parties, gatherings or an easy snack that's ready to share.

Slow Cooker Taco Dip

Ingredients

  • 1 pound 85% lean ground beef
  • ⅔ cup water
  • 3 tablespoons Culinary Genie Salt-Free Taco Seasoning Blend
  • 2 (8 ounce) packages cream cheese, cubed
  • 1 (16 ounce) container refrigerated pico de gallo
  • 8 ounces shredded Cheddar cheese
  • Tortilla chips

Directions

  1. In large skillet over medium-high heat, cook and crumble ground beef until no longer pink, about 5-6 minutes. Stir in water and Culinary Genie Salt-Free Taco Seasoning Blend; salt as desired. Simmer 2-3 minutes.

  2. Meanwhile, in a 2-3 quart slow cooker, combine cream cheese, pico de gallo and Cheddar cheese. Stir in taco meat.

  3. Cook on LOW 1½-2 hours, stirring occasionally, or until melted and creamy.

  4. Turn cooker to WARM and serve with tortilla chips.

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