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Creamy Taco Salsa Dip

Makes

12 (2 tablespoon) servings

Active Time

5 minutes

Total Time

1 hours

Calories

70

Category

Appetizers

Perfect for dipping chips, vegetables or topping tacos and salads, this dip is simple to make and can easily be made vegan with a couple easy swaps.

Creamy Taco Salsa Dip

Ingredients

  • ¾ cup sour cream or vegan sour cream

  • ½ cup fresh pico de gallo, drained

  • ¼ cup mayonnaise or vegan mayonnaise

  • 1½ tablespoons Taco Seasoning Blend

  • Tortilla chips and/or assorted fresh vegetables, optional

Directions

  1. In medium bowl, combine first 4 ingredients; mix well.

  2. Refrigerate 1 hour.

  3. Serve with chips and assorted veggies or choice.

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