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Creamy Taco Salsa Dip

Makes

12 (2 tablespoon) servings

Active Time

5 minutes

Total Time

1 hours

Calories

70

Category

Appetizers

Creator

Culinary Genie

Perfect for dipping chips, vegetables or topping tacos and salads, this dip is simple to make and can easily be made vegan with a couple easy swaps.

Creamy Taco Salsa Dip

Ingredients

  • ¾ cup sour cream or vegan sour cream
  • ½ cup fresh pico de gallo, drained
  • ¼ cup mayonnaise or vegan mayonnaise
  • 1½ tablespoons Taco Seasoning Blend
  • Tortilla chips and/or assorted fresh vegetables, optional

Directions

  1. In medium bowl, combine first 4 ingredients; mix well.

  2. Refrigerate 1 hour.

  3. Serve with chips and assorted veggies or choice.

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