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Creamy Taco Salsa Dip
Rated 5.0 stars by 1 users
Category
Appetizers
Makes
12 (2 tablespoon) servings
Active Time
5 minutes
Total Time
1 hour
Calories
70
Creator
Culinary Genie
Perfect for dipping chips, vegetables or topping tacos
and salads, this dip is simple to make and can easily be made vegan with a
couple easy swaps.
Ingredients
-
¾ cup sour cream or vegan sour cream
-
½ cup fresh pico de gallo, drained
-
¼ cup mayonnaise or vegan mayonnaise
-
1½ tablespoons Taco Seasoning Blend
-
Tortilla chips and/or assorted fresh vegetables, optional
Directions
In medium bowl, combine first 4 ingredients; mix well.
Refrigerate 1 hour.
Serve with chips and assorted veggies or choice.
Nutrition
Serving Size
1 serving (does not include dippers)
Calories 70,
Total Fat
6 g,
Saturated Fat
2.5 g,
Cholesterol
10 mg,
Sodium
65 mg,
Carbs
2 g,
Fiber
0 g,
Sugar
1 g,
Protein
0 g