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Slow Cooker Taco Chicken

Makes

12 (½ cup) servings

Active Time

10 minutes

Total Time

7 hours

Calories

200

Cuisine

Tex-Mex

Category

Chicken & Turkey

This batch cooking recipe is perfect for all your Tex-Mex chicken needs. Make ahead in the slow cooker, shred or chop the chicken and use in tacos, burritos, enchiladas, salads or any other recipe that calls for taco seasoned chicken.

Slow Cooker Taco Chicken

Ingredients

  • 3 pounds boneless, skinless chicken breasts and/or thighs

  • ½ teaspoon sea salt, optional

  • 3 tablespoons Taco Seasoning Blend

Directions

  1. Lightly season chicken with salt as desired. Layer in a 4-quart or larger slow cooker, generously sprinkling each layer with Taco Seasoning Blend; toss to coat well.

  2. Cook on LOW 5-7 hours or until chicken easily shreds with a fork.

  3. Remove chicken from crock. Shred or chop as desired. Transfer back to crock and toss in sauce. Continue cooking on LOW for 30 minutes.

  4. Strain off liquid and use chicken as desired. Or portion into storage containers (½ cup per serving) and refrigerate or freeze.

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