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Classic Tacos
Rated 5.0 stars by 1 users
Category
Beef, Lamb & Pork
Cuisine
Tex-Mex
Makes
4 servings
Active Time
20 minutes
Total Time
20 minutes
Calories
390
Creator
Culinary Genie
The perfect option for Taco Tuesdays…these classic
tacos can easily be customized with your favorite taco toppings.
Ingredients
-
1 pound 85% lean ground beef
-
⅔ cup water
-
3 tablespoons Taco Seasoning Blend
-
½ teaspoon sea salt, optional
-
8 hard taco shells or 6-inch corn or flour tortillas, warmed
-
Taco toppings such as diced tomatoes, chopped lettuce, chopped onion, sliced jalapeños, sliced black olives, chopped avocados or guacamole, pico de gallo or salsa, shredded cheese, sour cream
Directions
In large skillet over medium-high heat, cook and crumble ground beef until no longer pink, about 6-8 minutes.
Stir in water, Taco Seasoning Blend and salt, if desired. Simmer until sauce has thickened, about 1-2 minutes.
Serve taco meat in warmed taco shells or tortillas with desired toppings.
Nutrition
Serving Size
1 serving (does not include toppings)
Calories 390,
Total Fat
22 g,
Saturated Fat
8 g,
Cholesterol
75 mg,
Sodium
560 mg,
Carbs
23 g,
Fiber
3 g,
Sugar
0 g,
Protein
24 g