Recipes
Fajita Guacamole
A blend of avocado, tomato, onion, lime and Fajita Seasoning Blend. The perfect way to add a lot of flavor to simple ingredients.
Read MoreCreole Jambalaya
Classic jambalaya with options for reducing sodium and a range of Creole Seasoning Blend for the perfect heat level.
Read MoreZesty Italian Tomato Soup
This quick and easy tomato soup has a little zip to it and is perfect for dipping grilled cheese sandwiches. Can easily be made dairy-free and/or vegan with a couple...
Read MoreBacon, Mushroom & Sage Stuffing
This recipe can easily be adjusted to fit your dietary needs. Vegan, omit the bacon, use a bit of extra virgin olive oil and substitute in vegetable broth for the...
Read MoreCreamy Tahini Dressing
This lovely, silky smooth dressing is packed with flavor and perfect for drizzling over salads, salmon, chicken, veggies or just about anything.
Read MoreMediterranean Minestrone Soup
Customize this tasty soup to be vegetarian, vegan, gluten-free and/or dairy free. Don’t like or don’t have some of the veggies, swap out with what you have on hand.
Read MoreArugula & Walnut Pesto
This pesto has a great depth of flavor with just a hint of heat. It can easily be made dairy-free and is packed with great-for-you ingredients. Toss with pasta, top...
Read MoreCreole Pecan Crusted Snapper
This restaurant-quality pecan crusted snapper is so simple to make. Use any mild white fish or chicken breasts in place of the snapper.
Read MoreRosemary Garlic Chicken
This pan-seared chicken is simple to make and is great as an entrée or to use in a wrap, on a green salad or in a pasta salad.
Read MoreCrispy Dijon Chicken
Easily make this chicken dairy- and egg-free by omitting the cheese, increasing bread crumbs to 1½ cups and using a vegan mayonnaise.
Read MoreTuscan-Style Ragù
This recipe is adapted from a classic Tuscan Ragù. Simply toss with pasta or use for making lasagna or pasta bakes.
Read MoreBlackened Pork Tenderloin
This pork has a nice kick of heat, use less Blackened Seasoning Blend for a milder heat level. Perfect as a main entrée or as the protein on a salad.
Read MoreSazón Slow Roasted Pork
This recipe is a nod to the classic Puerto Rican staple - Pernil - minus all the added salt and MSG in the traditional seasonings used. This pork is rubbed...
Read MoreSpinach & Artichoke White Bean Dip
Classic spinach dip made over to be vegan and gluten-free. But don't be fooled, this dip is packed with flavor...you'll never know it's good for you!
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