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No-Fail Cheese Fondue
Rated 5.0 stars by 1 users
Category
Appetizers
Creator
Culinary Genie
Makes
8 (¼ cup) servings
Active Time
20 minutes
Total Time
20 minutes
Calories
190
This fondue is so easy to make and won’t separate. Easy to make ahead and reheat.
Ingredients
-
2 tablespoons butter
-
½ teaspoon Garlic & Herb Seasoning Blend
-
2 tablespoons all-purpose flour or white rice flour
-
1 cup whole milk
-
4 ounces cream cheese, cubed
-
7 ounces Brie, rind removed, cubed
-
2 tablespoons white wine
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Dippers such as bread cubes, grapes, apple slices, assorted veggies
Directions
In medium saucepan over medium heat, melt butter. Whisk in Garlic & Herb Seasoning Blend; cook 15-30 seconds. Whisk in flour; cook 1 minute, whisking constantly.
Whisk in milk; continue whisking until slightly thickened. Whisk in cream cheese, brie and wine; continue whisking until melted. Salt to taste.
Transfer to a cheese fondue pot over very low heat or small slow cooker on warm. Serve with desired dippers.
Notes
To Make Ahead: Prepare through step 2. Transfer to a storage container. Cool. Cover and refrigerate up to 1 day ahead. When ready to serve, place fondue in a medium saucepan over low heat or in a small slow cooker on low. Cook, stirring occasionally, until heated through and smooth. Continue with step 3.
Nutrition
Serving Size
1 serving (does not include dippers)
Calories 190,
Total Fat
16 g,
Saturated Fat
10 g,
Cholesterol
50 mg,
Sodium
240 mg,
Carbs
4 g,
Fiber
0 g,
Sugar
2 g,
Protein
7 g