No-Fail Cheese Fondue
Culinary Genie
8 (¼ cup) servings
20 minutes
20 minutes
190
Appetizers
This fondue is so easy to make and won’t separate. Easy to make ahead and reheat.
Ingredients
- 2 tablespoons butter
- ½ teaspoon Garlic & Herb Seasoning Blend
- 2 tablespoons all-purpose flour or white rice flour
- 1 cup whole milk
- 4 ounces cream cheese, cubed
- 7 ounces Brie, rind removed, cubed
- 2 tablespoons white wine
- Dippers such as bread cubes, grapes, apple slices, assorted veggies
Directions
In medium saucepan over medium heat, melt butter. Whisk in Garlic & Herb Seasoning Blend; cook 15-30 seconds. Whisk in flour; cook 1 minute, whisking constantly.
Whisk in milk; continue whisking until slightly thickened. Whisk in cream cheese, brie and wine; continue whisking until melted. Salt to taste.
Transfer to a cheese fondue pot over very low heat or small slow cooker on warm. Serve with desired dippers.