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Garlic Parmesan Grilled Oysters

Culinary Genie

Makes

4 servings

Active Time

20 minutes

Total Time

20 minutes

Calories

210

Category

Fish & Seafood

These tasty oysters are grilled on the half shell with a garlic Parmesan sauce. To make dairy-free, use vegan butter or all extra virgin olive oil and either omit cheese or substitute with a vegan Parmesan cheese.

Garlic Parmesan Grilled Oysters

Ingredients

  • 2 tablespoons butter or vegan butter

  • 1 tablespoon Garlic & Herb Seasoning Blend

  • 2 tablespoons extra virgin olive oil

  • 2 tablespoons dry vermouth, white wine or lemon juice

  • 1 tablespoon chopped fresh parsley, optional

  • ¼ cup grated Parmesan cheese or vegan Parmesan cheese

  • ¼ cup plain panko bread crumbs or gluten-free panko bread crumbs

  • 12 fresh oysters, scrubbed clean, shucked

Directions

  1. Prepare grill to medium heat. In small microwave-safe bowl, combine butter and Garlic & Herb Seasoning Blend. Microwave on HIGH 30 seconds or until butter is melted. Whisk.

  2. Whisk extra virgin olive oil, vermouth and parsley into melted butter. Whisk in cheese; salt as desired. Set aside.

  3. Divide butter mixture among shucked oyster halves. Sprinkle with bread crumbs. Carefully place on grill. Grill until bubbly and golden brown, about 3-4 minutes. Remove from grill and serve immediately.

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