Check out our events page to see where we'll be next!
~ FREE ~ economy shipping anywhere in Florida ($30.00 minimum order)
_
$5.00 Flat Rate Economy Shipping (no minimum order)
Cream of Mushroom Soup
Rated 5.0 stars by 4 users
Category
Soups & Stews
Creator
Culinary Genie
Makes
4 servings
Active Time
30 minutes
Total Time
45 minutes
Calories
520
This soup is silky and creamy with a touch of heat
from the Mediterranean Herbs. It’s gluten-free and can easily be made dairy-free
too with a couple swaps
Ingredients
-
2 tablespoons olive oil
-
2 tablespoons butter or vegan butter
-
1 cup chopped red onion
-
1 tablespoon Garlic & Herb Seasoning Blend
-
1½ pounds fresh mushrooms of choice, sliced and/or roughly chopped if large (baby bella, shiitake, oyster, portobello)
-
¼ cup garbanzo bean (chickpea) flour or gluten-free flour of choice
-
½ cup dry sherry or dry wine of choice, optional
-
4 cups no salt added chicken bone broth or stock or vegetable broth
-
1 cup heavy whipping cream or full fat coconut milk
-
½ cup grated Pecorino Romano cheese or Parmesan cheese, optional
-
1 tablespoon Mediterranean Herb Seasoning Blend
-
Croutons of choice, crushed, optional for garnish
Directions
In a large Dutch oven or saucepan, heat olive oil over medium heat. When hot add butter. When sizzling, add onions and Garlic & Herb Seasoning. Sauté 3-4 minutes.
Stir in mushrooms. Cook, stirring occasionally, until softened and volume has reduced by about half, about 6-8 minutes.
Stir in flour. Cook, stirring frequently, 1-2 minutes. Stir in sherry; cook 1 minute. Stir in broth; salt as desired. Bring to a simmer. Cover and simmer 15 minutes, stirring occasionally. Remove from heat.
Using a slotted spoon, remove about 1½ cups mushrooms from soup; set aside. Using an immersion blend, blend soup until smooth. Add cream, cheese and Mediterranean Herb Seasoning Blend; continue blending until rich and smooth.
If needed, place back over medium-low heat to heat through. Serve soup garnished with croutons, if desired.
Nutrition
Serving Size
1 serving
Calories 520,
Total Fat
36 g,
Saturated Fat
21 g,
Cholesterol
105 mg,
Sodium
400 mg,
Carbs
23 g,
Fiber
4 g,
Sugar
7 g,
Protein
18 g