Sazón Tofu & Quinoa Bowls
Culinary Genie
2 servings
20 minutes
30 minutes
460
Vegetarian
Tofu, broccoli and cauliflower tossed with Sazón Seasoning Blend and baked then served over quinoa for the perfect quick and easy vegetarian meal.
Ingredients
8 ounces organic extra-firm tofu, cut into 1-inch cubes
1 cup water
½ cup quinoa
2 teaspoons Garlic & Herb Seasoning Blend, divided
2 tablespoons extra virgin olive oil
1 tablespoon Sazón Seasoning Blend
2 cups broccoli florets
2 cups cauliflower florets
2 tablespoons smoked almonds, chopped
Directions
Preheat oven to 425°F. Place tofu cubes between several layers of paper towels. Place a heavy pan or plate on top; let stand 10 minutes to press out excess liquid.
In small saucepan with cover, combine water, quinoa and 1 teaspoon Garlic & Herb Seasoning Blend; salt as desired. Bring to a boil. Reduce heat, cover and simmer 15 minutes. Remove from heat; set aside.
Meanwhile, in medium bowl, combine olive oil, Sazón Seasoning Blend and remaining 1 teaspoon Garlic & Herb Seasoning Blend; salt as desired. Add tofu cubes; toss to coat well. Remove tofu and place on a parchment-lined baking sheet.
Add broccoli and cauliflower to bowl with seasoned oil; toss to coat. Transfer to baking sheet. Bake 20 minutes, stirring halfway through.
Divide quinoa among 2 dinner bowls or plates. Top with tofu and vegetables. Sprinkle with chopped almonds.