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Salt-Free Umami Mushroom Seasoning Blend

Salt-Free Umami Mushroom Seasoning Blend

This seasoning blend offers a natural umami, savory depth of flavor to everyday cooking using organic mushrooms, herbs and spices—without added salt.

Product Info

ORGANIC | SALT-FREE

Our Salt-Free Umami Mushroom Seasoning Blend combines organic porcini and shiitake mushrooms with organic herbs and spices to add umami, naturally, to everyday cooking. This versatile seasoning blend enhances the flavor of meats, seafood, vegetables, soups, sauces, grains and pasta without overpowering the dish or adding salt or MSG. Hand-blended in small batches. 1.60 oz. glass jar.

Mild mushroom flavor with earthy notes, subtle herbs and a natural umami finish that enhances the flavors already in your food.

• Chicken, steak, burgers and seafood
• Soups, stews and sauces
• Pasta, rice and grain dishes
• Roasted vegetables and potatoes
• Stir-fries and skillet meals
• Eggs and popcorn

• Sprinkle on chicken, steak, salmon, vegetables or potatoes before cooking.
• Mix 1 tablespoon into 1 pound of ground beef before forming burgers.
• Stir into soups, stews, sauces, gravies and pasta dishes for added savory flavor.
• Add to stir-fries, rice bowls and grain dishes.
• Sprinkle over eggs, seafood or popcorn before serving.
• Use anywhere you want to add a natural umami, savory depth of flavor without added salt.

• Salt-Free | Made with Organic Ingredients
• No added dairy, eggs, gluten, MSG, nuts, preservatives, salt, soy or sugar
• 1.60 oz. by weight (about ½ cup)
• Eco-friendly glass jar with aluminum lid

Organic onion, organic yellow mustard, organic porcini mushrooms, organic shiitake mushrooms, organic nutritional yeast, organic garlic, organic crushed red pepper, organic thyme, organic black pepper.

Calories: 0; Total Fat: 0g; Sat. Fat: 0g; Cholesterol: 0mg; Sodium: 0mg; Carbohydrates: <1g; Fiber: 0g; Sugar: 0g; Protein: 0g

Recipes Featuring Umami Mushroom

Explore recipes developed specifically for our Salt-Free Umami Mushroom Seasoning Blend. From soups and sauces to vegetables, grains and everyday meals, each recipe shows how this blend naturally builds rich, savory depth and balanced flavor—without added salt.

View Recipes

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