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Savory Roasted Salmon
Rated 5.0 stars by 1 users
Category
Fish & Seafood
Makes
2 servings
Active Time
10 minutes
Total Time
25 minutes
Calories
300
Creator
Culinary Genie
Salmon seasoned with Umami Mushroom Seasoning Blend, drizzled with olive oil and roasted.
Ingredients
-
2 (4 ounce) salmon fillets, skin removed
-
2 teaspoons Umami Mushroom Seasoning Blend
-
⅛ teaspoon sea salt, optional
-
1 tablespoon extra virgin olive oil
Directions
Preheat oven to 425°F. Line a medium baking sheet with parchment paper. Set aside.
Sprinkle both sides of salmon with Umami Mushroom Seasoning Blend. Let stand 10 minutes.
Drizzle salmon with olive oil and place on baking sheet.
Bake until internal temperature reaches 145°F on an instant-read food thermometer, about 10 minutes per inch of thickness.
Nutrition
Serving Size
1 serving
Calories 300,
Total Fat
22 g,
Saturated Fat
4.5 g,
Cholesterol
60 mg,
Sodium
210 mg,
Carbs
1 g,
Fiber
0 g,
Sugar
0 g,
Protein
23 g