Recipes
Grilled Mahi-Mahi Sandwiches with Cajun Tartar Sauce
Don’t let the Cajun scare you away from this sandwich…it is lightly seasoned with Culinary Genie Salt-Free Cajun Creole Seasoning Blend, but feel free to add more or less for...
Read MoreCajun Creole Roasted Chicken
This reduced sodium chicken has just the right amount of Cajun spice for the perfect roast chicken without all the salt. Serve as a main dish, or use in salads,...
Read MoreCajun Veggie Egg Cups
The perfect make-ahead breakfast. Refrigerate or freeze for a quick and easy breakfast on the run. Featuring Culinary Genie Salt-Free Cajun Creole Seasoning Blend.
Read MoreCajun Fries
Restaurant-quality fries at home! Easily make dairy-free with simple substitutions.
Read MoreCajun Creole Grilled Chicken
This flavorful and simple grilled chicken is perfect for a quick meal or use to top a salad or pasta; or add some pepper jack cheese and turn it into...
Read MoreCajun Potato Corn Chowder
Potatoes, corn and peppers simmered in a creamy Cajun broth and finished with bacon. Can easily be prepared vegetarian and/or dairy-free. Featuring Culinary Genie Salt-Free Cajun Creole Seasoning Blend and...
Read MoreCrab Cakes
Perfect as an appetizer for a dinner party, as a main dish or served as a sandwich, these crab cakes are dairy-free and perfectly seasoned with Culinary Genie Salt-Free Cajun...
Read MoreCreole Jambalaya
Classic jambalaya with options for reducing sodium and a range of Culinary Genie Salt-Free Cajun Creole Seasoning Blend for the perfect heat level. Also featuring Culinary Genie Salt-Free Garlic & Herb...
Read MoreCreole Pecan Crusted Snapper
This restaurant-quality pecan crusted snapper is so simple to make. Use any mild white fish or chicken breasts in place of the snapper. Featuring Culinary Genie Salt-Free Cajun Creole Seasoning...
Read MoreCreole Veggie Hash Browns
Frozen hash browns pan-fried with fresh veggies and Culinary Genie Salt-Free Cajun Creole Seasoning Blend. Feel free to swap out any veggies with your favorites or whatever you've got on...
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