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Recipes

Did you know every Culinary Genie recipe is developed by Genie herself? Each recipe draws on decades of professional experience developing recipes and is created to showcase the flavor, versatility and possibilities of our custom-blended seasonings.

Developed right here in the Culinary Genie test kitchen, these are recipes made for real, everyday cooking.

Bon Appétit!

Cajun Deviled Eggs

Cajun Deviled Eggs made with Culinary Genie Salt-Free Cajun Creole Seasoning Blend for a bold, savory Cajun Creole flavor. A perfect appetizer with the benefit of reduced sodium cooking.

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Cajun Creole Roasted Chicken

This reduced sodium chicken has just the right amount of Cajun spice for the perfect roast chicken without all the salt. Serve as a main dish, or use in salads,...

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Cajun Veggie Egg Cups

The perfect make-ahead breakfast. Refrigerate or freeze for a quick and easy breakfast on the run. Featuring Culinary Genie Salt-Free Cajun Creole Seasoning Blend.

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Cajun Potato Corn Chowder

Potatoes, corn and peppers simmered in a creamy Cajun broth and finished with bacon. Can easily be prepared vegetarian and/or dairy-free. Featuring Culinary Genie Salt-Free Cajun Creole Seasoning Blend and...

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Crab Cakes

Perfect as an appetizer for a dinner party, as a main dish or served as a sandwich, these crab cakes are dairy-free and perfectly seasoned with Culinary Genie Salt-Free Cajun...

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Creole Jambalaya

Classic jambalaya with options for reducing sodium and a range of Culinary Genie Salt-Free Cajun Creole Seasoning Blend for the perfect heat level. Also featuring Culinary Genie Salt-Free Garlic & Herb...

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Creole Pecan Crusted Snapper

This restaurant-quality pecan crusted snapper is so simple to make. Use any mild white fish or chicken breasts in place of the snapper. Featuring Culinary Genie Salt-Free Cajun Creole Seasoning...

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Creole Veggie Hash Browns

CulinFrozen hash browns pan-fried with fresh veggies and Culinary Genie Salt-Free Cajun Creole Seasoning Blend. Feel free to swap out any veggies with your favorites or whatever you've got on...

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