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Cajun Deviled Eggs
Rated 5.0 stars by 1 users
Category
Appetizers
Cuisine
Cajun
Creator
Culinary Genie
Makes
6 servings
Active Time
15 minutes
Total Time
15 minutes
Calories
178
Cajun Deviled Eggs are a simple appetizer with creamy filling and a bold Cajun Creole kick. Made with Culinary Genie Salt-Free Cajun Creole Seasoning Blend, this classic recipe delivers just the right amount of savory herbs and spices for a flavorful bite. Perfect for holiday gatherings, potlucks, picnics or everyday snacking, these deviled eggs are an easy way to enjoy classic flavor with organic ingredients and reduced sodium cooking.
Ingredients
-
6 large hard-boiled eggs
-
¼ cup mayonnaise
-
1 tablespoon Culinary Genie Salt-Free Cajun Creole Seasoning Blend
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1 tablespoon no salt added stoneground mustard
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1 tablespoon minced spicy dill pickles (we used Poppi’s Pickles)
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1 teaspoon sriracha sauce or hot sauce of choice
-
Garnishes such as chopped fresh parsley, sliced jalapeños, optional
Directions
Peel eggs. Slice in half lengthwise. Scoop out yolks and place in a medium mixing bowl; mash with a fork.
Stir in remaining ingredients; blend well. Fill egg whites with mixture.
Lightly sprinkle with additional Culinary Genie Salt-Free Cajun Creole Seasoning Blend. If desired garnish with parsley and sliced jalapeños. Place on a serving platter or refrigerate in an airtight container up to 1 day ahead.
Nutrition
Serving Size
1 serving
Calories 178,
Total Fat
15 g,
Saturated Fat
3 g,
Cholesterol
268 mg,
Sodium
164 mg,
Carbs
1 g,
Fiber
g,
Sugar
1 g,
Protein
9 g