Cajun Deviled Eggs
Culinary Genie
6 servings
15 minutes
15 minutes
178
Cajun
Appetizers
Cajun Deviled Eggs are a simple appetizer with creamy filling and a bold Cajun Creole kick. Made with Culinary Genie Salt-Free Cajun Creole Seasoning Blend, this classic recipe delivers just the right amount of savory herbs and spices for a flavorful bite. Perfect for holiday gatherings, potlucks, picnics or everyday snacking, these deviled eggs are an easy way to enjoy classic flavor with organic ingredients and reduced sodium cooking.
Ingredients
6 large hard-boiled eggs
¼ cup mayonnaise
1 tablespoon Culinary Genie Salt-Free Cajun Creole Seasoning Blend
1 tablespoon no salt added stoneground mustard
1 tablespoon minced spicy dill pickles (we used Poppi’s Pickles)
1 teaspoon sriracha sauce or hot sauce of choice
Garnishes such as chopped fresh parsley, sliced jalapeños, optional
Directions
Peel eggs. Slice in half lengthwise. Scoop out yolks and place in a medium mixing bowl; mash with a fork.
Stir in remaining ingredients; blend well. Fill egg whites with mixture.
Lightly sprinkle with additional Culinary Genie Salt-Free Cajun Creole Seasoning Blend. If desired garnish with parsley and sliced jalapeños. Place on a serving platter or refrigerate in an airtight container up to 1 day ahead.