Grilled Cajun Beef Bites with Horseradish Dipping Sauce
Culinary Genie
8 appetizer servings
30 minutes
30 minutes
231
Appetizers
Beef tenderloin tossed with Culinary Genie Salt-Free Cajun Creole Seasoning Blend and grilled. Served with horseradish dipping sauce. The perfect appetizer for a sit-down dinner or an appetizer bar at your next party. Also featuring Culinary Genie Salt-Free Garlic & Herb Seasoning Blend and Culinary Genie Salt-Free Umami Mushroom Seasoning Blend. Can easily be made dairy-free with a couple simple swaps listed in the recipe.
Ingredients
1 pound whole beef tenderloin, cut into 24 cubes
1 tablespoon Culinary Genie Salt-Free Cajun Creole Seasoning Blend
½ cup sour cream or dairy-free sour cream
¼ cup mayonnaise or vegan mayonnaise
¼ cup refrigerated fresh ground horseradish
2 teaspoons Culinary Genie Salt-Free Garlic & Herb Seasoning Blend
½ teaspoon Culinary Genie Salt-Free Umami Mushroom Seasoning Blend
8 wooden skewers, cut in half, soaked in water 30 minutes
Directions
Prepare grill to medium heat. In a medium bowl, toss tenderloin cubes with Culinary Genie Salt-Free Cajun Creole Seasoning Blend. Let stand 15 minutes.
Meanwhile, in small bowl, whisk together sour cream, mayonnaise, horseradish, Culinary Genie Salt-Free Garlic & Herb Seasoning Blend and Culinary Genie Salt-Free Umami Mushroom Seasoning Blend. Salt and pepper as desired. Set aside.
Thread 3 tenderloin cubes on each soaked skewer. Place skewers on grill. Grill, turning occasionally, until desired doneness is reached on an instant read food thermometer (145°F for medium-rare; 160°F for medium), about 5-7 minutes.
Remove from grill and salt as desired. Place on platter and serve with horseradish sauce.