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Crab Cakes

Culinary Genie

Makes

8 crab cakes

Active Time

30 minutes

Total Time

30 minutes

Calories

190

Cuisine

Creole

Category

Fish & Seafood

Perfect as an appetizer for a dinner party, as a main dish or served as a sandwich, these crab cakes are dairy-free and perfectly seasoned with Culinary Genie Salt-Free Cajun Creole Seasoning Blend. Can easily be made gluten-free and egg-free.

Crab Cakes

Ingredients

  • 1 cup plain panko bread crumbs or gluten-free plain panko bread crumbs

  • ⅓ cup mayonnaise or vegan mayonnaise

  • ⅓ cup chopped green onions

  • 2 large eggs, beaten or 6 tablespoons vegan liquid eggs (such as JUST egg)

  • 1 teaspoon Salt-Free Cajun Creole Seasoning Blend

  • 1 pound jumbo lump crabmeat, drained

  • 2 tablespoons olive oil

Directions

  1. In medium bowl, combine bread crumbs, mayonnaise, onions, eggs and Salt-Free Cajun Creole Seasoning Blend. Stir until well mixed.

  2. Gently fold in crabmeat. Shape into 8 crab cakes.

  3. In large skillet, heat olive oil over medium heat. When hot, add crab cakes. Cook until golden brown on both sides, about 6-8 minutes.

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