Check out our events page to see where we'll be next!

~ FREE ~ Economy Shipping in Florida on Orders $40+

~
$5 Economy Shipping (Contiguous U.S.) | $12 Economy Shipping (Alaska & Hawaii)

Creole Veggie Hash Browns

Culinary Genie

Makes

2 servings

Active Time

20 minutes

Total Time

20 minutes

Calories

290

Cuisine

Cajun/Creole

Category

Breakfast, Brunch & Eggs

Frozen hash browns pan-fried with fresh veggies and Culinary Genie Salt-Free Cajun Creole Seasoning Blend. Feel free to swap out any veggies with your favorites or whatever you've got on hand. Add crumbled breakfast sausage to hash browns and top with fried eggs for a high protein breakfast.

Creole Veggie Hash Browns

Ingredients

  • 1 tablespoon avocado oil

  • ¼ cup chopped onions

  • 3 mini sweet peppers, sliced into rings

  • 1½ teaspoons Salt-Free Cajun Creole Seasoning Blend, divided

  • ¼ teaspoon sea salt, optional

  • 2 cups frozen hash brown potatoes

  • ¾ cup sliced fresh baby bella mushrooms

  • 10 asparagus spears, trimmed, cut into 3-4 sections

Directions

  1. In medium skillet, heat oil over medium-high heat. Add onions, peppers, 1 teaspoon Salt-Free Cajun Creole Seasoning Blend and salt. Sauté 2-3 minutes.

  2. Stir in hash brown. Cover and cook, stirring occasionally, 6-7 minutes.

  3. Stir in remaining ingredients and ½ teaspoon Salt-Free Cajun Creole Seasoning Blend. Cover and continue cooking 3-4 minutes or until desired doneness.

Cart

0 Item(s)