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Creole Jambalaya

Culinary Genie

Makes

6 servings

Active Time

30 minutes

Total Time

50 minutes

Calories

530

Cuisine

Creole

Southern

Category

Pasta & Rice

Classic jambalaya with options for reducing sodium and a range of Culinary Genie Salt-Free Cajun Creole Seasoning Blend for the perfect heat level. Also featuring Culinary Genie Salt-Free Garlic & Herb Seasoning Blend.

Creole Jambalaya

Ingredients

  • 2 tablespoons olive oil

  • 1 cup chopped onions

  • ½ cup sliced celery

  • 1 poblano chile pepper, chopped

  • 1 small red bell pepper, chopped

  • 1 tablespoon Salt-Free Garlic & Herb Seasoning Blend

  • ½ pound smoked andouille sausage, sliced

  • ½ pound boneless, skinless chicken thighs, cubed

  • 1½-2 tablespoons Salt-Free Cajun Creole Seasoning Blend

  • 1½ cups Arborio rice

  • 3 cups unsalted chicken bone broth

  • 1 (15 ounce) can no salt added crushed tomatoes

  • ½-1 teaspoon sea salt, optional

  • ¾ pound (21-25 count) raw shrimp, peeled and deveined

Directions

  1. In large saucepan or Dutch oven, heat olive oil over medium-high heat. Add onions, celery, peppers and Salt-Free Garlic & Herb Seasoning Blend. Sauté 3-5 minutes.

  2. Add sausage, chicken and desired amount of Salt-Free Cajun Creole Seasoning Blend. Sauté 3-5 minutes. Stir in rice; cook 1 minute.

  3. Stir in broth and tomatoes; salt as desired. Bring to a simmer. Cover and simmer 15 minutes, stirring occasionally. Stir in shrimp. Continue simmering 5 minutes or until rice is desired doneness.

  4. Remove from heat and let stand 5-10 minutes before serving.

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