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Grilled Mahi-Mahi Sandwiches with Cajun Tartar Sauce
Rated 5.0 stars by 1 users
Category
Burgers & Sandwiches
Cuisine
American
Creator
Culinary Genie
Makes
4 servings
Active Time
25 minutes
Total Time
45 minutes
Calories
542
Don’t let the Cajun scare you away from this sandwich…it is lightly seasoned with Culinary Genie Salt-Free Cajun Creole Seasoning Blend, but feel free to add more or less for your personal heat level. Simple gluten and dairy-free swaps in the recipe.
Ingredients
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3 tablespoons extra virgin olive oil
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Zest and juice of 1 lime
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1 tablespoon Culinary Genie Salt-Free Cajun Creole Seasoning Blend, divided
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4 (5 ounce) mahi-mahi fillets, skin removed
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¼ cup mayonnaise or vegan mayonnaise
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¼ cup plain Greek yogurt or dairy-free plain yogurt of choice
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¼ cup finely chopped dill pickles
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1 tablespoon refrigerated fresh ground horseradish
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6 Kaiser rolls or buns of choice
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Tomato slices, lettuce leaves, sliced red onion
Directions
In a storage container, combine oil, lime zest and juice and 1½ teaspoons Culinary Genie Salt-Free Cajun Creole Seasoning Blend. Salt as desired. Add fish; cover tightly and toss to coat well. Refrigerate 30 minutes or up to 2 hours.
Meanwhile, in small bowl, combine mayonnaise, yogurt, pickles, horseradish and remaining 1½ teaspoons Culinary Genie Salt-Free Cajun Creole Seasoning Blend. Mix until well combined; salt as desired. Refrigerate until ready to serve.
Prepare grill to medium heat. Remove fish from marinade and place on grill; discard marinade. Grill, turning once, until fish reaches 145°F on an instant-read food thermometer and flakes easily with a fork, about 10 minutes per inch of thickness.
Meanwhile, lightly toast rolls on grill. Spread rolls with tartar sauce; top with tomato, lettuce, onions and fish.
Nutrition
Serving Size
1 serving
Calories 542,
Total Fat
28 g,
Saturated Fat
5 g,
Cholesterol
121 mg,
Sodium
530 mg,
Carbs
36 g,
Fiber
2 g,
Sugar
3 g,
Protein
36 g