Recipes

A classic, old-fashioned style coffee cake that is so moist, buttery and loaded with cinnamon flavor. Can easily be made gluten-free with a simple flour swap.

This bread is perfect for breakfast, brunch or even dessert. Can easily be made gluten-free with a simple flour substitution.

Made with whole wheat flour, these muffins are loaded with healthy ingredients and a ton of flavor. Featuring Culinary Genie Salt-Free All-Purpose Baking Seasoning Blend.

So simple to make and tastes great, all while being gluten and dairy free.

This simple French toast is made even tastier with our All-Purpose Baking Seasoning Blend giving it a hint of orange. Easily substitute vegan eggs and butter, non-dairy milk of choice,...

This is a wonderful granola mix filled with nutritious nuts and seeds. The honey adds a touch of natural sweetness. Perfect for yogurt parfaits or just to eat by the...

The perfect summer coffee…coffee cold brewed with Salt-Free All-Purpose Baking Seasoning Blend. Drink as is or finished with half & half.

These Snickerdoodles are grain, gluten and egg free. With a tender inside and crispy bottom, you'll never know. These are the perfect cookie for any time of year. Featuring Culinary Genie...

A great fall and holiday dessert for all…no need for separate desserts for those with food intolerances. Everyone will love this apple crisp pie. Don’t be afraid, pile it high...

Cream cheese whipped with butter, powdered sugar and Culinary Genie Salt-Free All-Purpose Baking Seasoning Blend. Use to frost pumpkin bars, carrot cake, cinnamon rolls and more. Dairy or dairy-free options.

This pie recipe is perfect for those with dairy, gluten and egg intolerances. It uses coconut sugar. Now those with dietary restrictions can have a great pumpkin pie at Thanksgiving!...