Cinnamon Spiced Cream Cheese Frosting
Culinary Genie
20 (2 tablespoon) servings
10 minutes
10 minutes
130
American
Desserts
Cream cheese whipped with butter, powdered sugar and Culinary Genie Salt-Free Cinnamon & Orange Seasoning Blend. Use to frost pumpkin bars, carrot cake, cinnamon rolls and more. Dairy or dairy-free options.
Ingredients
- 1 (8 ounce) package cream cheese or vegan cream cheese, softened
- ½ cup butter or vegan butter, softened
- ½ teaspoon Culinary Genie Salt-Free Cinnamon & Orange Seasoning Blend
- ½ teaspoon pure vanilla extract
- Pinch sea salt, optional
- 2½ cups powdered sugar
Directions
In large bowl, combine cream cheese, butter, Culinary Genie Salt-Free Cinnamon & Orange Seasoning Blend, vanilla and salt. Using an electric mixer, beat on high until light and fluffy.
Add sugar, ½ cup at a time, beating until well incorporated, until desired sweetness is reached.
Refrigerate in an air-tight container up to 1 week.