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Cinnamon Spiced Cream Cheese Frosting
Rated 5.0 stars by 1 users
Category
Desserts
Makes
20 (2 tablespoon) servings
Active Time
10 minutes
Total Time
10 minutes
Calories
130
Creator
Culinary Genie
Use to frost pumpkin bars, carrot cake, cinnamon rolls and more. Dairy or dairy-free options.
Ingredients
-
1 (8 ounce) package cream cheese or vegan cream cheese, softened
-
½ cup butter or vegan butter, softened
-
½ teaspoon All-Purpose Baking Seasoning Blend
-
½ teaspoon pure vanilla extract
-
Pinch sea salt, optional
-
2½ cups powdered sugar
Directions
In large bowl, combine cream cheese, butter, All-Purpose Baking Seasoning Blend, vanilla and salt. Using an electric mixer, beat on high until light and fluffy.
Add sugar, ½ cup at a time, beating until well incorporated, until desired sweetness is reached.
Refrigerate in an air-tight container up to 1 week.
Notes
Makes 2½ cups.
Nutrition
Serving Size
1 (2 tablespoon) serving (based on dairy; does not include optional salt)
Calories 130,
Total Fat
8 g,
Saturated Fat
5 g,
Cholesterol
25 mg,
Sodium
75 mg,
Carbs
13 g,
Fiber
0 g,
Sugar
13 g,
Protein
1 g