Berry Cinnamon Quick Bread
Culinary Genie
12 servings
20 minutes
235
American
Breads & Muffins
Berry Cinnamon Quick Bread using Culinary Genie Salt-Free Cinnamon & Orange Seasoning Blend. This bread is perfect for breakfast, brunch or even dessert. Can easily be made gluten-free with a simple flour substitution.
Ingredients
- 2 cups all-purpose flour (we used Sunrise Flour Mill organic heritage white)
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup butter, softened
- 1 cup light brown sugar, divided
- ⅔ cup buttermilk
- 2 large eggs, beaten
- 1 teaspoon pure vanilla extract
- 1 tablespoon Culinary Genie Salt-Free Cinnamon & Orange Seasoning Blend
- 1½ cups frozen berry blend
Directions
Preheat oven to 350°F. In a medium bowl, combine flour, baking soda and salt; set aside.
In a large bowl, combine butter and ¾ cup brown sugar. Using an electric mixer on medium speed, beat until light and fluffy. With mixer running, slowly add in buttermilk, eggs and vanilla.
Slowly add in flour mixture, scraping bowl occasionally. Transfer half the batter to a greased 9x5-inch loaf pan.
In a small bowl, combine remaining ¼ cup sugar and Culinary Genie Salt-Free Cinnamon & Orange Seasoning Blend; sprinkle half over batter in pan. Top with ¾ cup berries.
Repeat with remaining batter, cinnamon sugar and berries. Bake until knife inserted in center comes out clean, about 70-75 minutes.
Remove from oven; let cool in pan 10 minutes. Remove from pan and transfer to a cooling rack.