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Mediterranean Minestrone Soup

Culinary Genie

Makes

4 servings

Active Time

30 minutes

Total Time

45 minutes

Calories

490

Cuisine

Mediterranean

Italian

Category

Soups & Stews

Mediterranean Minestrone Soup

Ingredients

  • 2 tablespoons olive oil

  • ½ cup chopped onions

  • ½ cup chopped celery

  • ½ cup chopped carrots

  • 1 tablespoon Salt-Free Garlic & Herb Seasoning Blend

  • 1 medium zucchini, sliced

  • 4 ounces fresh green beans, cut in half

  • 1 cup whole wheat orzo pasta or gluten-free pasta of choice

  • 1 tablespoon Salt-Free Mediterranean Herbs Seasoning Blend

  • 4 cups No Salt Added Chicken Bone Broth or vegetable broth

  • 2 cups chopped fresh spinach leaves or kale

  • 1 cup no salt added cannellini beans, rinsed and drained

  • 1 (14,5 ounce) can no salt added diced tomatoes, undrained

  • ½ cup Arugula & Walnut Pesto

Directions

  1. In a Dutch oven or large saucepan, heat olive oil over medium-high heat. Add onions, celery, carrots and Salt-Free Garlic & Herb Seasoning Blend. Sauté 4-5 minutes.

  2. Stir in zucchini, green beans, pasta and Salt-Free Mediterranean Herbs Seasoning Blend. Cook 1 minute. Stir in broth. Bring to a simmer; reduce heat and simmer until pasta is al dente (as directed on package).

  3. Stir in spinach, beans and tomatoes. Continue simmering until spinach is wilted and beans are heated through.

  4. Serve dolloped with Arugula & Walnut Pesto.

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