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Classic Gravy
Rated 5.0 stars by 1 users
Category
Condiments & Sauces
Cuisine
American
Creator
Culinary Genie
Makes
8 (¼ cup) servings
Active Time
15 minutes
Total Time
15 minutes
Calories
122
A simple poultry gravy made the classic way with a rich roux. Can easily be made gluten and dairy-free. Featuring Culinary Genie Salt-Free Peppery Sage Seasoning Blend.
Ingredients
-
5 tablespoons butter or vegan butter
-
⅓ cup all-purpose flour or gluten-free flour
-
2 cups No Salt Added Chicken Bone Broth or broth of choice
-
1½ teaspoons Salt-Free Peppery Sage Seasoning Blend
-
Pan drippings from chicken or turkey, optional
Directions
In medium saucepan, melt butter over medium heat. Whisk in flour until smooth. Cook, whisking constantly until becomes light brown, about 6-8 minutes.
Slowly whisk in broth, Salt-Free Peppery Sage Seasoning Blend and pan drippings, if desired. Salt as desired.
Cook, whisking constantly, until gravy comes to a boil. Boil and whisk 1 minute.
Nutrition
Serving Size
1 serving
Calories 122,
Total Fat
7 g,
Saturated Fat
4.5 g,
Cholesterol
20 mg,
Sodium
81 mg,
Carbs
10 g,
Fiber
3 g,
Sugar
0 g,
Protein
3 g