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Classic Gravy

Culinary Genie

Makes

8 (¼ cup) servings

Active Time

15 minutes

Total Time

15 minutes

Calories

122

Cuisine

American

Category

Condiments & Sauces

A simple poultry gravy made the classic way with a rich roux. Can easily be made gluten and dairy-free. Featuring Culinary Genie Salt-Free Peppery Sage Seasoning Blend.

Classic Gravy

Ingredients

  • 5 tablespoons butter or vegan butter
  • ⅓ cup all-purpose flour or gluten-free flour
  • 2 cups No Salt Added Chicken Bone Broth or broth of choice
  • 1½ teaspoons Salt-Free Peppery Sage Seasoning Blend
  • Pan drippings from chicken or turkey, optional

Directions

  1. In medium saucepan, melt butter over medium heat. Whisk in flour until smooth. Cook, whisking constantly until becomes light brown, about 6-8 minutes.

  2. Slowly whisk in broth, Salt-Free Peppery Sage Seasoning Blend and pan drippings, if desired. Salt as desired.

  3. Cook, whisking constantly, until gravy comes to a boil. Boil and whisk 1 minute.

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