Salt-Free Crispy Ranch Chicken Sheet Pan Dinner Mix | Serves 4
Product Info
ORGANIC | SALT-FREE
Product Details:
- Made with Organic Ingredients
- Preservative Free
- No Added: Dairy, Eggs, Gluten, MSG, Nuts, Salt, Soy, Sugar
- Serves 4
- Eco-Friendly Sustainable Paper Bags
Ingredients: Organic white quinoa flakes, garden herbs seasoning blend (organic garlic, organic onion, organic parsley, non-GMO shallots, organic dill weed, organic black pepper, organic chives), organic onion, organic nutritional yeast flakes.
YOU WILL NEED:
- ¼ cup extra virgin olive oil
- ¼ teaspoon sea salt, optional
- 1 pound boneless, skinless chicken breasts, cubed
- 1 pound baby red potatoes, quartered
- 12 ounces fresh broccoli florets
DIRECTIONS:
- Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.
- In large bowl, combine first 2 ingredients and contents of packet; mix well. Add chicken; toss to coat.
- Add remaining ingredients; toss to coat. Transfer to baking sheet and spread to a single layer.
- Bake until potatoes are tender and internal temperature of chicken reaches 165°F on an instant-read food thermometer, about 20 minutes.
Makes 4 servings.