Gluten-Free | Organic Fusilli Sorghum Pasta
Product Info
ORGANIC | GLUTEN-FREE | SALT-FREE
Gluten-free pasta made with organic sorghum flour.
Product Details:
- Salt-Free | Made with Organic Ingredients
- Preservative Free
- No Added: Dairy, Eggs, Gluten, MSG, Nuts, Salt, Soy, Sugar
- 14 oz. by Weight (about 7 servings)
- Product of Bolivia
- Eco-Friendly Sustainable Paper Bags
Ingredients: Organic sorghum flour.
Directions:
- Bring water to a rapid boil; salt as desired.
- Add desired amount of pasta; stir. Return to rapid boil.
- Cook, uncovered, until al dente, about 7-8 minutes, or to desired doneness, stirring occasionally.
- Drain well. Serve as desired.