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Yellow Curry Rice

Culinary Genie

Makes

4 servings

Active Time

10 minutes

Total Time

30 minutes

Calories

280

Category

Pasta & Rice

Jasmine rice simmered with carrots, chicken broth and Hot Curry Seasoning Blend. Finished with raisins. The perfect side dish.

Yellow Curry Rice

Ingredients

  • 2 tablespoons olive oil

  • ¾ cup diced carrots

  • 1 cup jasmine rice

  • 1 tablespoon Hot Curry Seasoning Blend

  • 2 cups no salt added chicken bone broth or vegetable stock

  • ¼ teaspoon sea salt, optional

  • 3 tablespoons raisins

Directions

  1. In a medium saucepan, heat olive oil over medium-high heat. Add carrots; sauté 2-3 minutes.

  2. Stir in rice and Hot Curry Seasoning Blend. Sauté 1 minute. Add chicken broth and salt, if desired. Bring to a boil. Reduce heat, cover and simmer 15-20 minutes or until liquid is absorbed.

  3. Remove from heat. Stir in raisins. Cover and let stand 5 minutes before serving.