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Yellow Curry Rice
Rated 5.0 stars by 3 users
Category
Pasta & Rice
Creator
Culinary Genie
Makes
4 servings
Active Time
10 minutes
Total Time
30 minutes
Calories
280
Jasmine rice simmered with carrots, chicken broth and Hot Curry Seasoning Blend. Finished with raisins. The perfect side dish.
Ingredients
-
2 tablespoons olive oil
-
¾ cup diced carrots
-
1 cup jasmine rice
-
1 tablespoon Hot Curry Seasoning Blend
-
2 cups no salt added chicken bone broth or vegetable stock
-
¼ teaspoon sea salt, optional
-
3 tablespoons raisins
Directions
In a medium saucepan, heat olive oil over medium-high heat. Add carrots; sauté 2-3 minutes.
Stir in rice and Hot Curry Seasoning Blend. Sauté 1 minute. Add chicken broth and salt, if desired. Bring to a boil. Reduce heat, cover and simmer 15-20 minutes or until liquid is absorbed.
Remove from heat. Stir in raisins. Cover and let stand 5 minutes before serving.
Nutrition
Serving Size
1 serving
Calories 280,
Total Fat
8 g,
Saturated Fat
1 g,
Cholesterol
0 mg,
Sodium
220 mg,
Carbs
46 g,
Fiber
2 g,
Sugar
7 g,
Protein
8 g