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White Bean Salad

Culinary Genie

Makes

4 servings

Active Time

15 minutes

Total Time

30 minutes

Calories

210

Category

Salads & Salad Dressings

A light and refreshing salad and a perfect side for any main dish protein. Omit cheese for a lower sodium and dairy-free option. Use 100% maple syrup in place of honey and omit cheese for a vegan option.

White Bean Salad

Ingredients

  • 2 tablespoons extra virgin olive oil

  • 2 tablespoons fresh squeezed lemon juice

  • 1 tablespoon honey

  • 1 teaspoon no salt added stoneground or Dijon mustard

  • ½ teaspoon Citrus Pepper Seasoning Blend

  • ⅛ teaspoon sea salt, optional

  • 1½ cups cooked cannellini beans (no salt added if canned)

  • 1 cup chopped cucumbers

  • 1 cup seeded and chopped tomatoes

  • ¼ cup chopped red onion

  • ½ cup crumbled sheep’s milk feta cheese

Directions

  1. In medium bowl, whisk together first 6 ingredients.

  2. Add beans, cucumbers, tomatoes and onions. Toss to coat well.

  3. Gently stir in cheese. Let stand 15 minutes or refrigerate up to 1 day ahead.

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