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Vegetable Paella

Culinary Genie

Makes

4 servings

Active Time

25 minutes

Total Time

30 minutes

Calories

269

Cuisine

Spanish

Category

Pasta & Rice

This version of paella, uses frozen fire-roasted vegetables to make a quick weeknight meal…no slicing or dicing involved. Featuring Culinary Genie Salt-Free Sazón Seasoning Blend and Culinary Genie Salt-Free Garlic & Herb Seasoning Blend.

Vegetable Paella

Ingredients

  • 1 tablespoon avocado oil

  • 3 cups frozen fire-roasted primavera Mistura vegetables (such as PuraVita from Costco)

  • 2 cups Arborio rice

  • 5 cups water

  • 1 tablespoon Salt-Free Sazón Seasoning Blend

  • 1 tablespoon Salt-Free Garlic & Herb Seasoning Blend

  • ½ teaspoon smoked paprika

  • ½ teaspoon Spanish saffron thread, crumbled

  • ½ teaspoon sea salt, optional

  • ½ cup frozen petite peas

Directions

  1. In a 13-inch paella pan or large skillet, heat oil over medium-high heat. Add frozen vegetables; sauté 4-5 minutes.

  2. Add rice; sauté for 3 minutes. Stir in water, Salt-Free Sazón Seasoning Blend, Salt-Free Garlic & Herb Seasoning Blend, paprika, saffron and salt. Stir well.

  3. Cook, undisturbed, 15-20 minutes or until rice is tender and liquid is absorbed. Top with peas the last 5 minutes of cooking.

  4. Remove from heat. Let stand 5-10 minutes before serving.

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