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Vegetable Paella
Rated 5.0 stars by 1 users
Category
Pasta & Rice
Cuisine
Spanish
Creator
Culinary Genie
Makes
4 servings
Active Time
25 minutes
Total Time
30 minutes
Calories
269
This version of paella, uses frozen fire-roasted vegetables to make a quick weeknight meal…no slicing or dicing involved. Featuring Culinary Genie Salt-Free Sazón Seasoning Blend and Culinary Genie Salt-Free Garlic & Herb Seasoning Blend.
Ingredients
-
1 tablespoon avocado oil
-
3 cups frozen fire-roasted primavera Mistura vegetables (such as PuraVita from Costco)
-
2 cups Arborio rice
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5 cups water
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1 tablespoon Salt-Free Sazón Seasoning Blend
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1 tablespoon Salt-Free Garlic & Herb Seasoning Blend
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½ teaspoon smoked paprika
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½ teaspoon Spanish saffron thread, crumbled
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½ teaspoon sea salt, optional
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½ cup frozen petite peas
Directions
In a 13-inch paella pan or large skillet, heat oil over medium-high heat. Add frozen vegetables; sauté 4-5 minutes.
Add rice; sauté for 3 minutes. Stir in water, Salt-Free Sazón Seasoning Blend, Salt-Free Garlic & Herb Seasoning Blend, paprika, saffron and salt. Stir well.
Cook, undisturbed, 15-20 minutes or until rice is tender and liquid is absorbed. Top with peas the last 5 minutes of cooking.
Remove from heat. Let stand 5-10 minutes before serving.
Nutrition
Serving Size
1 serving
Calories 269,
Total Fat
6 g,
Saturated Fat
g,
Cholesterol
mg,
Sodium
485 mg,
Fiber
4 g,
Sugar
4 g,
Protein
7 g